Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria

Autor: Barikmo, Ingrid, Henjum, Sigrun, Dahl, Lisbeth, Oshaug, Arne, Torheim, Liv Elin
Zdroj: In Journal of Food Composition and Analysis June-August 2011 24(4-5):637-641
Databáze: ScienceDirect