The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions
| Autor: | Samaniego-Sánchez, C., Inurreta-Salinas, Y., Quesada-Granados, J.J., Blanca-Herrera, R., Villalón-Mir, M., López-García de la Serrana, H., López Martínez, M.C. |
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| Zdroj: | In Journal of Food Composition and Analysis 2011 24(1):79-86 |
| Databáze: | ScienceDirect |
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