Validation of an ICP-OES method for macro and trace element determination in Laminaria and Porphyra seaweeds from four different countries

Autor: Larrea-Marín, M.T., Pomares-Alfonso, M.S., Gómez-Juaristi, M., Sánchez-Muniz, F.J., de la Rocha, S. Ródenas
Zdroj: In Journal of Food Composition and Analysis 2010 23(8):814-820
Databáze: ScienceDirect
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