Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition
| Autor: | Burlingame, Barbara, Charrondiere, Ruth, Mouille, Beatrice |
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| Zdroj: | In Journal of Food Composition and Analysis 2009 22(5):361-365 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect