Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

Autor: Ikram, Emmy Hainida Khairul, Eng, Khoo Hock, Jalil, Abbe Maleyki Mhd, Ismail, Amin, Idris, Salma, Azlan, Azrina, Nazri, Halimatul Saadiah Mohd, Diton, Norzatol Akmar Mat, Mokhtar, Ruzaidi Azli Mohd
Zdroj: In Journal of Food Composition and Analysis 2009 22(5):388-393
Databáze: ScienceDirect