Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
Autor: | Ikram, Emmy Hainida Khairul, Eng, Khoo Hock, Jalil, Abbe Maleyki Mhd, Ismail, Amin, Idris, Salma, Azlan, Azrina, Nazri, Halimatul Saadiah Mohd, Diton, Norzatol Akmar Mat, Mokhtar, Ruzaidi Azli Mohd |
---|---|
Zdroj: | In Journal of Food Composition and Analysis 2009 22(5):388-393 |
Databáze: | ScienceDirect |
Externí odkaz: |