Influence of the mite Carpoglyphus lactis (L) on the aroma of pale and dry wines aged under flor yeasts
| Autor: | Marín, Julia, Ocete, Rafael, Pedroza, Miguel, Zalacain, Amaya, de Miguel, Concepción, López, Maria Angeles, Salinas, Maria Rosario |
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| Zdroj: | In Journal of Food Composition and Analysis 2009 22(7):745-750 |
| Databáze: | ScienceDirect |
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