Assessment of the contents of phytic acid and divalent cations in low phytic acid ( lpa) mutants of rice and soybean
| Autor: | Frank, Thomas, Habernegg, Renate, Yuan, Feng-Jie, Shu, Qing-Yao, Engel, Karl-Heinz |
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| Zdroj: | In Journal of Food Composition and Analysis 2009 22(4):278-284 |
| Databáze: | ScienceDirect |
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