Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC
Autor: | Burgos, Gabriela, Salas, Elisa, Amoros, Walter, Auqui, Mariella, Muñoa, Lupita, Kimura, Mieko, Bonierbale, Merideth |
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Zdroj: | In Journal of Food Composition and Analysis 2009 22(6):503-508 |
Databáze: | ScienceDirect |
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