Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC

Autor: Burgos, Gabriela, Salas, Elisa, Amoros, Walter, Auqui, Mariella, Muñoa, Lupita, Kimura, Mieko, Bonierbale, Merideth
Zdroj: In Journal of Food Composition and Analysis 2009 22(6):503-508
Databáze: ScienceDirect