Total phenolics and antioxidant capacity of heat-treated peanut skins
Autor: | Francisco, Maria Leonora Lotis D., Resurreccion, A.V.A. |
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Zdroj: | In Journal of Food Composition and Analysis 2009 22(1):16-24 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Francisco, Maria Leonora Lotis D., Resurreccion, A.V.A. |
---|---|
Zdroj: | In Journal of Food Composition and Analysis 2009 22(1):16-24 |
Databáze: | ScienceDirect |
Externí odkaz: |