Changes of antioxidant activity and total phenolic compounds during storage of selected fruits
| Autor: | Patthamakanokporn, Oruma, Puwastien, Prapasri, Nitithamyong, Anadi, Sirichakwal, Prapaisri P. |
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| Zdroj: | In Journal of Food Composition and Analysis 2008 21(3):241-248 |
| Databáze: | ScienceDirect |
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