Fatty acid composition affected by kernel weight in almond [ Prunus dulcis (Mill.) D.A. Webb.] genetic resources
| Autor: | Askin, M.A., Balta, M.F., Tekintas, F.E., Kazankaya, A., Balta, F. |
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| Zdroj: | In Journal of Food Composition and Analysis 2007 20(1):7-12 |
| Databáze: | ScienceDirect |
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