Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
| Autor: | Thaipong, Kriengsak, Boonprakob, Unaroj, Crosby, Kevin, Cisneros-Zevallos, Luis, Hawkins Byrne, David |
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| Zdroj: | In Journal of Food Composition and Analysis 2006 19(6):669-675 |
| Databáze: | ScienceDirect |
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