Influence of different processing methods on the glycemic index of potato (Nicola)
| Autor: | Tahvonen, R., Hietanen, R.M., Sihvonen, J., Salminen, E. |
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| Zdroj: | In Journal of Food Composition and Analysis 2006 19(4):372-378 |
| Databáze: | ScienceDirect |
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