Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species
| Autor: | Falch, E., Rustad, T., Jonsdottir, R., Shaw, N.B., Dumay, J., Berge, J.P., Arason, S., Kerry, J.P., Sandbakk, M., Aursand, M. |
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| Zdroj: | In Journal of Food Composition and Analysis 2006 19(6):727-736 |
| Databáze: | ScienceDirect |
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