Variation in crude protein content in cassava ( Manihot esculenta Crantz) roots

Autor: Ceballos, H., Sánchez, T., Chávez, A.L., Iglesias, C., Debouck, D., Mafla, G., Tohme, J.
Zdroj: In Journal of Food Composition and Analysis 2006 19(6):589-593
Databáze: ScienceDirect