Variation in crude protein content in cassava ( Manihot esculenta Crantz) roots
Autor: | Ceballos, H., Sánchez, T., Chávez, A.L., Iglesias, C., Debouck, D., Mafla, G., Tohme, J. |
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Zdroj: | In Journal of Food Composition and Analysis 2006 19(6):589-593 |
Databáze: | ScienceDirect |
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