Effects of feed protein and lipid contents on fatty acid profile of snail ( Helix aspersa maxima) meat
| Autor: | Milinsk, Maria Cristina, Padre, Roseli das Graças, Hayashi, Carmino, de Oliveira, Claudio Celestino, Visentainer, Jesui Vergilio, de Souza, Nilson Evelázio, Matsushita, Makoto |
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| Zdroj: | In Journal of Food Composition and Analysis 2006 19(2):212-216 |
| Databáze: | ScienceDirect |
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