Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking
| Autor: | Judprasong, Kunchit, Charoenkiatkul, Somsri, Sungpuag, Pongtorn, Vasanachitt, Kriengkrai, Nakjamanong, Yupaporn |
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| Zdroj: | In Journal of Food Composition and Analysis 2006 19(4):340-347 |
| Databáze: | ScienceDirect |
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