Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system
| Autor: | Holden, Joanne M. *, Bhagwat, Seema A., Haytowitz, David B., Gebhardt, Susan E., Dwyer, Johanna T., Peterson, Julia, Beecher, Gary R., Eldridge, Alison L., Balentine, Douglas |
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| Zdroj: | In Journal of Food Composition and Analysis 2005 18(8):829-844 |
| Databáze: | ScienceDirect |
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