Rapid quantification of iron, copper and zinc in food premixes using energy dispersive X-ray fluorescence
| Autor: | Perring, Loïc *, Andrey, Daniel, Basic-Dvorzak, Marija, Hammer, Daniel |
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| Zdroj: | In Journal of Food Composition and Analysis 2005 18(7):655-663 |
| Databáze: | ScienceDirect |
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