Detection of raisin concentrate (Pekmez) adulteration by regression analysis method
Autor: | Şimşek, Atilla, Artık, Nevzat *, Baspinar, Ensar |
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Zdroj: | In Journal of Food Composition and Analysis 2004 17(2):155-163 |
Databáze: | ScienceDirect |
Externí odkaz: |