Mass spectral determinations of the folic acid content of fortified breads from Chile
| Autor: | Pawlosky, Robert J. *, Hertrampf, Eva, Flanagan, Vincent P., Thomas, Paul M. |
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| Zdroj: | In Journal of Food Composition and Analysis 2003 16(3):281-286 |
| Databáze: | ScienceDirect |
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