Free and Esterified Sterol Composition of Edible Oils and Fats
| Autor: | Phillips, Katherine M. 11To whom correspondence and reprint requests should be addressed. Tel.: 540-231-9960. Fax: 540-231-9070. E-mail: kmpvpi@vt.edu, Ruggio, David M., Toivo, Jari I., Swank, Molly A., Simpkins, Amy H. |
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| Zdroj: | In Journal of Food Composition and Analysis April 2002 15(2):123-142 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect