Effect of Storage on Organoleptic Characteristics and Nutritional Evaluation of β -Carotene and Iron-Rich Products
| Autor: | Jood, Sudesh, Yadav, S.K., Gupta, M., Khetarpaul, N. |
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| Zdroj: | In Journal of Food Composition and Analysis December 2001 14(6):591-600 |
| Databáze: | ScienceDirect |
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