Isoflavones and Coumestrol in Soybeans and Soybean Products from Australia and Indonesia

Autor:	Hutabarat, L.S., Greenfield, H., Mulholland, M.
Zdroj:	In Journal of Food Composition and Analysis February 2001 14(1):43-58
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect