Initial in vitro toxicity testing of functional foods rich in catechins and anthocyanins in human cells
| Autor: | Glei, M. a, ∗, Matuschek, M. a, Steiner, C. a, Böhm, V. b, Persin, C. c, Pool-Zobel, B.L. a |
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| Zdroj: | In Toxicology in Vitro 2003 17(5):723-729 |
| Databáze: | ScienceDirect |
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