Effect of dietary koumine on the immune and antioxidant status of carp (Cyprinus carpio) after Aeromonas hydrophila infection
Autor: | Wang, Qiujie, Sun, Di, Wang, Dongjie, Ye, Bin, Wang, Shaodan, Zhou, Aiguo, Dong, Zaijie, Zou, Jixing |
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Zdroj: | In Microbial Pathogenesis January 2024 186 |
Databáze: | ScienceDirect |
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