Evaluation of antibacterial and enhancement of antibiotic action by the flavonoid kaempferol 7-O-β-D-(6″-O-cumaroyl)-glucopyranoside isolated from Croton piauhiensis müll
| Autor: | Cruz, Beatriz G., dos Santos, Hélcio S., Bandeira, Paulo N., Rodrigues, Tigressa Helena S., Matos, Maria Geysillene C., Nascimento, Mariana F., de Carvalho, Guilherme G.C., Braz-Filho, Raimundo, Teixeira, Alexandre M.R., Tintino, Saulo R., Coutinho, Henrique D.M. |
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| Zdroj: | In Microbial Pathogenesis June 2020 143 |
| Databáze: | ScienceDirect |
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