A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria
| Autor: | Lima, M.C., Paiva de Sousa, C., Fernandez-Prada, C., Harel, J., Dubreuil, J.D., de Souza, E.L. |
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| Zdroj: | In Microbial Pathogenesis May 2019 130:259-270 |
| Databáze: | ScienceDirect |
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