Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages
| Autor: | Souza, Natália Cabral, de Oliveira Nascimento, Eduardo Natan, de Oliveira, Iara Bezerra, Oliveira, Hugo Miguel Lisboa, Santos, Eudeson Gustavo Paiva, Moreira Cavalcanti Mata, Mário Eduardo Rangel, Gelain, Daniel Pens, Moreira, José Cláudio Fonseca, Dalmolin, Rodrigo Juliani Siqueira, de Bittencourt Pasquali, Matheus Augusto * |
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| Zdroj: | In Biomedicine & Pharmacotherapy August 2020 128 |
| Databáze: | ScienceDirect |
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