Stroke volume optimization after anaesthetic induction: An open randomized controlled trial comparing 0.9% NaCl versus 6% hydroxyethyl starch 130/0.4
| Autor: | L’Hermite, J., Muller, L., Cuvillon, P., Bousquet, P.-J., Lefrant, J.-Y., de La Coussaye, J.-E., Ripart, J. |
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| Zdroj: | In Annales francaises d'anesthesie et de reanimation October 2013 32(10):e121-e127 |
| Databáze: | ScienceDirect |
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