Calorie Labeling and Product Reformulation: A Longitudinal Analysis of Supermarket-Prepared Foods

Autor: Grummon, Anna H., Petimar, Joshua, Zhang, Fang, Rao, Anjali, Gortmaker, Steven L., Rimm, Eric B., Bleich, Sara N., Moran, Alyssa J., Franckle, Rebecca L., Polacsek, Michele, Simon, Denise, Greene, Julie C., Till, Sue, Block, Jason P.
Zdroj: In American Journal of Preventive Medicine September 2021 61(3):377-385
Databáze: ScienceDirect
Externí odkaz: