Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease
| Autor: | Rhee, Jinnie J. 1, 2, 3, 4, 5, ⁎, Kim, Eunjung 3, Buring, Julie E. 1, 3, Kurth, Tobias 1, 3, 6 |
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| Zdroj: | In American Journal of Preventive Medicine January 2017 52(1):10-19 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect