Food and Physical Activity Environments: An Energy Balance Approach for Research and Practice
| Autor: | Economos, Christina D., Hatfield, Daniel P., King, Abby C., Ayala, Guadalupe X., Pentz, Mary Ann |
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| Zdroj: | In American Journal of Preventive Medicine May 2015 48(5):620-629 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect