The investigation of the mechanism underlying variations in oxidative stress tolerance of Lacticaseibacillus paracasei resulting from fermentation methods through endogenous CRISPR-Cas9 editing methodology
| Autor: | Wu, Pengyu, Zhang, Yutian, Shan, Qiantong, Wang, Ziyang, Cheng, Shuang, Wang, Laiyou, Liu, Bingbing, Li, Wenhuan, Chen, Zhenmin, Luo, Jiancheng, Liang, Yunxiang |
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| Zdroj: | In Food Microbiology April 2025 127 |
| Databáze: | ScienceDirect |
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