Microbial bacterioruberin: The new C50 carotenoid player in food industries
| Autor: | Mussagy, Cassamo U., Caicedo-Paz, Angie V., Farias, Fabiane O., de Souza Mesquita, Leonardo M., Giuffrida, Daniele, Dufossé, Laurent |
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| Zdroj: | In Food Microbiology December 2024 124 |
| Databáze: | ScienceDirect |
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