Development of a qPCR method for classification of botrytized grape berries originated from Tokaj wine region
| Autor: | Belák, Ágnes, Kovács, Mónika, Ittzés, András, Pomázi, Andrea |
|---|---|
| Zdroj: | In Food Microbiology October 2024 123 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect