Occurrence, genetic characterization, and antibiotic susceptibility of Cronobacter spp. isolated from low water activity functional foods in Brazil
| Autor: | Cechin, Carine da Fonseca, Carvalho, Gabriela Guimarães, Kabuki, Dirce Yorika |
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| Zdroj: | In Food Microbiology September 2024 122 |
| Databáze: | ScienceDirect |
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