Hi-C metagenomics facilitate comparative genome analysis of bacteria and yeast from spontaneous beer and cider
Autor: | Sonets, Ignat V., Solovyev, Mikhail A., Ivanova, Valeriia A., Vasiluev, Petr A., Kachalkin, Aleksey V., Ochkalova, Sofia D., Korobeynikov, Anton I., Razin, Sergey V., Ulianov, Sergey V., Tyakht, Alexander V. |
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Zdroj: | In Food Microbiology August 2024 121 |
Databáze: | ScienceDirect |
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