Hi-C metagenomics facilitate comparative genome analysis of bacteria and yeast from spontaneous beer and cider

Autor: Sonets, Ignat V., Solovyev, Mikhail A., Ivanova, Valeriia A., Vasiluev, Petr A., Kachalkin, Aleksey V., Ochkalova, Sofia D., Korobeynikov, Anton I., Razin, Sergey V., Ulianov, Sergey V., Tyakht, Alexander V.
Zdroj: In Food Microbiology August 2024 121
Databáze: ScienceDirect