Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage
| Autor: | Alves, Jade Morais, Alvarenga, Verônica Ortiz, Tavares da Silva, Ruthchelly, de Souza Pedrosa, Geany Targino, Silva, Francyeli Araújo, Bicca, Gerson Balbueno, Baldwin, Clif, Schaffner, Donald W., Magnani, Marciane |
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| Zdroj: | In Food Microbiology June 2024 120 |
| Databáze: | ScienceDirect |
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