Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae: A new strategy for the wine fermentation process
| Autor: | Palud, Aurore, Roullier-Gall, Chloé, Alexandre, Hervé, Weidmann, Stéphanie |
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| Zdroj: | In Food Microbiology February 2024 117 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect