Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons
| Autor: | Wätjen, Anders Peter, De Vero, Luciana, Carmona, Estefania Núñez, Sberveglieri, Veronica, Huang, Wenkang, Turner, Mark S., Bang-Berthelsen, Claus Heiner |
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| Zdroj: | In Food Microbiology October 2023 115 |
| Databáze: | ScienceDirect |
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