Evaluation of the fermentation potential of lactic acid bacteria isolated from herbs, fruits and vegetables as starter cultures in nut-based milk alternatives
| Autor: | Huang, Wenkang, Dong, Anran, Pham, Huong Thi, Zhou, Cailtin, Huo, Zhaotong, Wätjen, Anders Peter, Prakash, Sangeeta, Bang-Berthelsen, Claus Heiner, Turner, Mark S. |
|---|---|
| Zdroj: | In Food Microbiology June 2023 112 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect