Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products
| Autor: | Taïbi, Ahmed, Diop, Alioune, Leneveu-Jenvrin, Charlène, Broussolle, Véronique, Lortal, Sylvie, Méot, Jean-Michel, Soria, Christian, Chillet, Marc, Lechaudel, Mathieu, Minier, Jerôme, Constancias, Florentin, Remize, Fabienne, Meile, Jean-Christophe |
|---|---|
| Zdroj: | In Food Microbiology December 2022 108 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect