Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults
| Autor: | Guasch-Ferré, Marta, Li, Yanping, Willett, Walter C., Sun, Qi, Sampson, Laura, Salas-Salvadó, Jordi, Martínez-González, Miguel A., Stampfer, Meir J., Hu, Frank B. |
|---|---|
| Zdroj: | In Journal of the American College of Cardiology 18 January 2022 79(2):101-112 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|