Biocatalytic oxidation of fatty alcohols into aldehydes for the flavors and fragrances industry
Autor: | Ribeaucourt, David, Bissaro, Bastien, Lambert, Fanny, Lafond, Mickael, Berrin, Jean-Guy |
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Zdroj: | In Biotechnology Advances May-June 2022 56 |
Databáze: | ScienceDirect |
Externí odkaz: |