Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides
| Autor: | Yadav, Jay Shankar Singh, Yan, Song, Pilli, Sridhar, Kumar, Lalit, Tyagi, R.D., Surampalli, R.Y. |
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| Zdroj: | In Biotechnology Advances 1 November 2015 33(6) Part 1:756-774 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect