Excessive nitrogen application reduces eating quality by changing the starch molecular structure and physicochemical properties of inferior grains
| Autor: | Zhao, Can, Chen, Yue, Liu, Kunlun, Liu, Guangming, Lu, Jiaming, Wang, Weiling, Huo, Zhongyang ⁎ |
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| Zdroj: | In Journal of Cereal Science January 2025 121 |
| Databáze: | ScienceDirect |
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