The gluten aggregation behavior and quality of whole wheat steamed buns during proofing
| Autor: | Zhang, Siyu, Nie, Yuchang, Li, Huining, Zhu, Danshi, Liu, He, Yang, Lina ⁎ |
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| Zdroj: | In Journal of Cereal Science January 2025 121 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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