Expanding the application of germinated wheat by examining the impact of varying alpha-amylase levels from grain to bread
| Autor: | Kaur, Nancydeep, Gasparre, Nicola, Rosell, Cristina M. |
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| Zdroj: | In Journal of Cereal Science November 2024 120 |
| Databáze: | ScienceDirect |
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