Impact of added enzyme-treated bran on the techno-functional properties of puffed-extruded sorghum snack
| Autor: | Antwi, Charles Kwasi a, Rosa-Sibakov, Natalia b, Emmambux, Mohammad Naushad a, ⁎ |
|---|---|
| Zdroj: | In Journal of Cereal Science November 2024 120 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect